About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Rural area. Remote location. Tasks: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Describe and advise on wine selection. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Order and maintain inventory of wines and wine glassware. Perform sensory evaluation of wines. Serve food and beverages. Take orders and relay to kitchen and bar staff. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Employment terms options: Evening. Shift. Night. Experience: Will train. Employment terms options: Day. Weekend. Overtime required.