About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Hot. Work setting: Restaurant. Ranks of chefs: Sushi chef. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Train staff in job duties, sanitation and safety procedures. Prepare and submit reports. Order supplies and equipment. Inspect kitchens and food service areas. Establish methods to meet work schedules. Ensure that food and service meet quality control standards. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Sushi preparation techniques. Teppanyaki. Japanese cuisine. Filipino cuisine. Gluten-free. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Repetitive tasks. Personal suitability: Leadership. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Client focus. Time management. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Financial benefits: Gratuities. Other benefits: Other benefits.