About

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Cuisine specialties: Japanese cuisine. Food specialties: Fish and seafood. Experience: 2 years to less than 3 years.