About

Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Mandarin. Cantonese. Work setting: Restaurant. Ranks of chefs: Sushi chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervision: 5-10 people. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Thai. Gluten-free. Food specialties: Eggs and dairy. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years.