About

Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Odours. Outdoors. Noisy. Wet/damp. Work setting: Weightlifting. Tasks: Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Train workers in duties and policies. Record production information and complete reports. Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed. Ensure that the quality of products meets established standards. Food safety/handling skills. Document and report deviations from specifications and tolerances. Review projects or data related to public health policy to determine areas of strengths and opportunities for improvement. Specialization or experience: Specialized environmental skills and knowledge. Regulations knowledge: CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems. Canadian Food Inspection Agency (CFIA) regulations. Security and safety: Bondable. Work conditions and physical capabilities: Attention to detail. Combination of sitting, standing, walking. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Team player. Reliability. Positive attitude. Accountability. Experience: Experience an asset. Financial benefits: Bonus.