About

Education: Secondary (high) school graduation certificate. Work setting: Supermarket and meat department. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Cut fish into steaks and fillets. Grind meats. Train meat cutters. Prepare special orders. Prepare special displays of meats, poultry and fish products. Maintain clean and safe work environment. Screening questions: Are you currently legally able to work in Canada?. Experience: 2 years to less than 3 years.