About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Supermarket and meat department. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Train meat cutters. Prepare special displays of meats, poultry and fish products. Prepare special orders. Equipment and machinery experience: Band saw. Manual cutting utensil. Security and safety: Bondable. Basic security clearance. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: Experience an asset.