About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Cuisine specialties: East Indian. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Team player. Experience: 5 years or more. Other benefits: Paid time off (volunteering or personal days). Parking available.