About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Maintain records of food costs, consumption, sales and inventory. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus and estimate food requirements for their realization. Determine the size of food portions and costs. Cuisine specialties: Vietnamese cuisine. Filipino cuisine. Equipment and machinery experience: Grill. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Do you have previous experience in this field of employment?. Experience: 3 years to less than 5 years. Other benefits: Other benefits.