About

Education: No degree, certificate or diploma. Work site environment: Hot. Cold/refrigerated. Work setting: Restaurant. Casino. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Work conditions and physical capabilities: Work under pressure. Standing for extended periods. Personal suitability: Leadership. Organized. Reliability. Team player. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Parking available. Wellness program.