About

Education: Secondary (high) school graduation certificate. Work setting: Supermarket/grocery store. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Personal suitability: Flexibility. Organized. Team player. Time management. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend.