About

Education: Secondary (high) school graduation certificate. Tasks: Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Supervise staff or team. Schedule staff. Ensure that the quality of products meets established standards. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Life insurance. Night shift premium.