About

Education: No degree, certificate or diploma. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Experience: 1 year to less than 2 years. Health benefits: Health care plan.