About

Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Personal suitability: Client focus. Team player. Organized. Resourcefulness. Government programs: Recognized employer. Experience: 7 months to less than 1 year. Other benefits: Other benefits.