Job Purpose

Participate in and oversee the efficient functioning of the restaurant during your shift to ensure a memorable experience for our guests, while using an active, hands-on approach.

Key Responsibilities

Support the assembly of a passionate team

Deploy consistent employee practices that focus on performance, development and engagement.

• Welcome and train new team members
• Support team members with their performance and development
• Drive enthusiasm and support engagement efforts

Contribute to the creation of raving fans

Deploy consistent customer practices that focus on food, service and atmosphere.

• Get involved in shared responsibilities
• Prep and monitor activities in the production of a superior product
• Follow organized and efficient systems daily
• Take charge of product quality and guest experience

Play an active role in a growing business

Deploy consistent business practices that focus on sales, cost control and profitability.

• Control inventory accuracy
• Control cost of labour
• Oversee facility maintenance
• Ensure product availability and business profitability