About

Education: No degree, certificate or diploma. Work setting: Restaurant. Rural area. Bistro. Tasks: Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Weight handling: Up to 9 kg (20 lbs). Own tools/equipment: Uniform. Personal suitability: Client focus. Organized. Team player. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Experience: Experience an asset. Other benefits: Free parking available.