About

Education: No degree, certificate or diploma. Tasks: Estimate amount and costs of supplies and food items. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years.