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Job Description What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to the following: Consistently offers professional, engaging and friendly service Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens Sort all china, glass and silverware and put away in their respective location Clean, sanitize and polish all silver and banquet equip…