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The Role The Sanitation Team Member is responsible for cleaning and sanitizing food contact surfaces, equipment, and production areas to ensure compliance with the facility's HACCP plan, GMP standards, and CFIA regulations. This role plays a critical part in maintaining the cleanliness, following established Sanitation Standard Operating Procedures (SSOPs). Responsibilities Sanitation and Cleaning: Perform cleaning and sanitizing tasks for equipment, tools, and food contact areas according to S…