About

Education: No degree, certificate or diploma. Work setting: Supermarket and meat department. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Grind meats. Make special sausages. Prepare special orders. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Attention to detail. Physically demanding. Hand-eye co-ordination. Screening questions: Are you available for shift or on-call work?. Are you willing to relocate for this position?. Experience: Will train. Health benefits: Health care plan. Other benefits: Free parking available. Learning/training paid by employer.