About

Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Security and safety: Criminal record check. Work conditions and physical capabilities: Work under pressure. Standing for extended periods. Attention to detail. Physically demanding. Personal suitability: Accurate. Organized. Reliability. Team player. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Bonus. Pension plan. Other benefits: Free parking available. Learning/training paid by employer. Team building opportunities. Parking available. Wellness program.