About

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Grind meats. Make special sausages. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Equipment and machinery experience: Band saw. Power grinder. Salami mixer and cooker. Slicing machine. Specialization or experience: Specialized environmental skills and knowledge. Work conditions and physical capabilities: Standing for extended periods. Attention to detail. Physically demanding. Hand-eye co-ordination. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Judgement. Organized. Team player. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Experience: 3 years to less than 5 years. Health benefits: Health care plan. Other benefits: Free parking available.