About

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Screening questions: Are you authorized to work in Canada?. Experience: 2 years to less than 3 years.