About

Education: Secondary (high) school graduation certificate. Work setting: Urban area. Restaurant. Fast food. Tasks: Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Supervise and co-ordinate activities of staff who prepare and portion food. Plan and manage budgets. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Hire, supervise and schedule staff. Hire, train and supervise staff. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Kitchen and food service helpers. Food service counter attendants and food preparers. Area of work experience: Food services. Type of industry experience: Food and beverages. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Large workload. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Bonus.