About

Education: Secondary (high) school graduation certificate. Tasks: Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Security and safety: Bondable. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Dependability. Efficient interpersonal skills. Organized. Reliability. Team player. Experience: 2 years to less than 3 years.