About

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Recruit staff. Set staff work schedules. Supervise staff. Train staff. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Prepare budgets and monitor revenues and expenses. Plan, organize, direct, control and evaluate daily operations. Experience: 2 years to less than 3 years. Health benefits: Health care plan.