restaurant manager
Mr. Sub

Saskatoon (SK)
•3 hours ago
•No application
About
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Address customers' complaints or concerns. Experience: 1 year to less than 2 years.
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