About

Education: Secondary (high) school graduation certificate. Tasks: Set staff work schedules. Supervise staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Security and safety: Bondable. Criminal record check. Work conditions and physical capabilities: Work under pressure. Repetitive tasks. Attention to detail. Large workload. Personal suitability: Client focus. Dependability. Flexibility. Team player. Ability to multitask. Experience: 1 year to less than 2 years.