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Education: College/CEGEP. Work setting: Willing to relocate. Restaurant. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Address customers' complaints or concerns. Experience: 3 years to less than 5 years.