About

Education: College/CEGEP. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor staff performance . Recruit staff. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Cost products and services. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Provide customer service. Manage events. Screening questions: Are you authorized to work in Canada?. Experience: 2 years to less than 3 years. Other benefits: Free parking available. Other benefits.