About

Education: Bachelor's degree. or equivalent experience. Work setting: Rural area. Tasks: Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: More than 20 people. Certificates, licences, memberships, and courses : Serving It Right Certificate. Safe Food Handling certificate. Computer and technology knowledge: MS Office. Security and safety: Driver's validity licence check. Criminal record check. Transportation/travel information: Valid driver's licence. Willing to travel. Personal suitability: Client focus. Flexibility. Organized. Reliability. Ability to multitask. Screening questions: Are you authorized to work in Canada?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you live near the job location?. Employment terms options: Evening. Shift. Flexible hours. Experience: 5 years or more. Employment terms options: Night. On call. Day. Weekend. Overtime available. Other benefits: Free parking available.