
restaurant manager
Western Restaurant Franchises Inc O/a A & W Restaurant
Saskatoon (SK)
•11 hours ago
•No application
About
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Security and safety: Basic security clearance. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Large workload. Personal suitability: Accurate. Client focus. Excellent oral communication. Reliability. Team player. Ability to multitask. Experience: 2 years to less than 3 years.