About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Monitor staff performance . Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Manage events. Plan, organize, direct, control and evaluate daily operations. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend.