restaurant manager
Spice Shop
Dieppe (NB)
•1 month ago
•No application
About
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Plan and organize daily operations. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Provide customer service. Experience: 7 months to less than 1 year.
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