About

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Organise day-to-day business operations. Ensure that food and service meet quality control standards. Develop and implement police force procedures and policies. Maintain clean and safe work environment. Ensure adherence to safety regulations. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Security and safety: Criminal record check. Personal suitability: Excellent oral communication. Reliability. Leadership. Screening questions: Are you authorized to work in Canada?. Experience: 1 to less than 7 months.