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Job Description Position summary As part of the overall Fairmont Château Laurier Kitchen operations, this role is responsible for supporting the food & beverage kitchen operations and is called to work in every kitchen Outlet of the hotel as required. The main focus of the role will be the launching and leading the Akira Back restaurant at the Fairmont Château Laurier. The Restaurant Chef will be charged with translating Chef Back’s brand standards and culinary philosophy into an operation that…