About

Education: College/CEGEP. Tasks: Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Supervision: 5-10 people. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Organized. Team player. Government programs: Recognized employer. Experience: 2 years to less than 3 years.