About

Education: Bachelor's degree. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Computer and technology knowledge: Point of sale system. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Organized. Team player. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Do you have experience working in this field?. What is the highest level of study you have completed?. Experience: 7 months to less than 1 year. Other benefits: Free parking available. On-site amenities.