About

Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Flexibility. Organized. Reliability. Team player. Experience: 2 years to less than 3 years.