About

Education: No degree, certificate or diploma. Work setting: Staff accommodation available. Management. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Set staff work schedules. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Hire and oversee training and supervision of staff. Plan, organize, direct, control and evaluate daily operations. Certificates, licences, memberships, and courses : Serving It Right Certificate. Work conditions and physical capabilities: Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Experience: 2 years to less than 3 years. Financial benefits: Bonus. Gratuities. Other benefits: On-site housing options.