About

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Develop production schedules and duty assignments to ensure proper functioning. Evaluate daily operations . Plan and organize daily operations. Develop equipment maintenance schedules and recommend the replacement of machines. Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques. Plan and implement changes to machinery and equipment, production systems and methods of work. Supervision: More than 20 people. Contractors. Type of industry experience: Food. Experience: 5 years or more. Health benefits: Dental plan. Health care plan. Financial benefits: Bonus. Other benefits: Other benefits.