About

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Cuisine specialties: Italian cuisine. Food specialties: Bakery goods and desserts. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. To be determined. Day.