About

Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food. Organize buffets and banquets. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Co-ordinate special events. Plan menus and estimate food requirements for their realization. Determine the size of food portions and costs. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: African cuisine. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Repetitive tasks. Personal suitability: Flexibility. Organized. Team player. Client focus. Judgement. Screening questions: Are you willing to relocate for this position?. Do you have experience working in this field?. Experience: 2 years to less than 3 years.