About

Education: Secondary (high) school graduation certificate. Ranks of chefs: Pastry chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Prepare and cook food on a regular basis, or for special guests or functions. Food specialties: Bakery goods and desserts. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Organized. Experience: 1 year to less than 2 years.