About

Education: Secondary (high) school graduation certificate. Work setting: Various locations. Willing to relocate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Ensure health and safety regulations are followed. Leading/instructing individuals. Address customers' complaints or concerns. Produce reports. Organise day-to-day business operations. Evaluate customer service and store environments. Conduct quality audits . Certificates, licences, memberships, and courses : Food Safety Certificate. Transportation/travel information: Valid driver's licence. Own vehicle. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Do you have experience working in this field?. Do you live near the job location?. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Other benefits: Paid time off (volunteering or personal days).