Operations manager, restaurant
Hai Di Lao Canada Restaurants Group Ltd
Richmond (BC)
•2 hours ago
•No application
About
Education: College/CEGEP. Tasks: Plan and organize daily operations. Recruit staff. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 16-20 people. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Health care plan.
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