About

Education: Bachelor's degree. Tasks: Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Plan and control budget and inventory. Plan budgets and monitor revenues and expenses. Hire and oversee training and supervision of staff. Help with scheduling and workflow. Supervision: 5-10 people. 11-15 people. Computer and technology knowledge: MS Excel. MS Outlook. MS PowerPoint. MS Windows. Spreadsheet. Security and safety: Bondable. Reference required. Transportation/travel information: Valid driver's licence. Own transportation. Personal suitability: Flexibility. Organized. Reliability. Experience: 1 year to less than 2 years. Other benefits: Parking available.