About

Education: Bachelor's degree. Work setting: Accommodation and food services. Tasks: Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Co-ordinate the work of regions, divisions or departments. Establish objectives for the organization and formulate or approve policies and programs. Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions. Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. Manage finances or budget. Manage training and development strategies. Negotiate arrangements with suppliers for food and other supplies. Direct and advise staff in the development and implementation of service quality assessment strategies. Area of work experience: Strategic planning. Type of industry experience: Food and beverages. Area of specialization: Operations management. Work conditions and physical capabilities: Attention to detail. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Employment terms options: Evening. Flexible hours. Morning. Experience: 5 years or more. Employment terms options: On call. Day. Weekend. Overtime available. Other benefits: Free parking available.