About

Education: No degree, certificate or diploma. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Slice cooked meats. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Check products for quality and other specifications. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Hand-eye co-ordination. Screening questions: Are you available to start on the date listed in the job posting?. Are you willing to relocate for this position?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Learning/training paid by employer.