About

Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Work setting: Supermarket and meat department. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Prepare special orders. Prepare special displays of meats, poultry and fish products. Experience: Experience an asset.