About

Education: Secondary (high) school graduation certificate. Work setting: Butcher shop. Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Price meat products. Grind meats. Train meat cutters. Make special sausages. Prepare special orders. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Attention to detail. Physically demanding. Hand-eye co-ordination. Personal suitability: Accurate. Dependability. Initiative. Judgement. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Other benefits: Parking available.