About

Education: No degree, certificate or diploma. Work setting: Meat processing and/or packing plant/establishment. Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Physically demanding. Hand-eye co-ordination. Screening questions: Are you authorized to work in Canada?. Experience: Will train.